The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
W4F is one of the oldest TV scene groups. We pride ourselves in
releasing a diverse mix of television programming ranging from
documentaries to scripted to reality tv. We release purely for fun
We are actively interested in finding individuals who would like to
join the W4F family. We are interested in those who can capture
content from the US
Potential recruits will preferably have the ability to receive
digital TV broadcasts and some knowledge of digital capturing such
as HDHomeRun, Ceton, Set-top box (STB) firewire output, etc
From time to time we are also interested in hearing from site
owners who are interested in affiliating W4F. We are looking for
private links with archives
W4F has nothing to do with torrents/p2p so don't ask about that!
Email: [email protected]
Greets to all W4F/CLASSiCW4F members, both past and present.